Iliodor Marach and Alexander Kan in 2016 came up with the True Cost system - its essence is the utmost honesty: guests pay to enter, and then receive all meals and drinks at cost. This concept was deservedly appreciated by the Moscow public and industry professionals; in the very first year of operation, it received the Palm Branch award for the restaurant business. Today, five establishments are successfully operating under the TRUE COST brand.
* Cuisine: European with seafood accent
* Chef: Artyom Khizhnyakov
* Bartender: Vadim Pak
* The average check: 1250 rubles
* The restaurant is open Sunday to Thursday from 12:00 – 00:00, Friday to Saturday 12:00 – 05:00
* Phone number: +7 (495) 445-29-99