Escape the heat and city buzz in the cool, calm ambiance of the lobby bar at Radisson Collection Hotel, Moscow — and while you’re there, explore the exclusive summer menu by Alexander Tinyakov, awarded “Best Hotel Chef” by the Russian Hospitality Awards.
Start with shrimp and fresh pineapple ceviche dressed with the chef’s signature sauce, or a refreshing gazpacho with crab and stracciatella. Then enjoy seared octopus with baby potatoes and sweet pepper in Romesco sauce, or grilled roast beef paired with smoky eggplant mutabbal and a fresh salad with roasted peppers. And of course, summer wouldn’t be complete without dessert: indulge in Bosco ice cream with berries or a chocolate variety with prunes and candied fruit.
The chef’s summer menu is available all season long at the Radisson Collection Hotel, Moscow lobby bar and through room service.
