From April 16 to 20, the Lobby Bar will offer a selection of Easter treats crafted by the hotel’s master pastry chefs.
Choose from classic and mango Kulich, traditional and pistachio Paskha, a set of delicious gingerbread cookies, and the signature Chocolate Rooster. Executive Pastry Chef Denis Kazakov and his team are working around the clock — all candied fruits are handmade fresh the day before, and each hand-painted Chocolate Rooster, made from Belgian milk chocolate, takes four hours of meticulous work to create!
