From April 6 to 12, Easter treats will be available at the Lobby Bar, crafted by the pastry chefs of the Radisson Collection Hotel, Moscow.
Classic, nut-and-honey, and chocolate kulich; traditional cottage cheese paskha; a set of delicious gingerbread cookies; and decorated eggs.
Executive Pastry Chef Denis Kazakov and his team are working around the clock: all candied fruits are prepared just before use to preserve their delicate texture and aroma, and each gingerbread cookie is hand-decorated.
