New Year’s Brunch
January 1, 2026
New Year’s Brunch by Chef Alexander Tinyakov
at the Veranda Restaurant
from 6:30 AM to 3:00 PM
7,000 RUB*
Brunch Program:
- 6:30 AM – 11:00 AM — Extended breakfast menu featuring over 120 dishes and beverages, including alcoholic drinks*
- 11:00 AM – 11:30 AM — Menu change
- 11:30 AM – 3:00 PM — Updated menu with festive favorites: pancakes with caviar, meat and fish assortments, pickles, aspic, “Herring Under a Fur Coat” and “Olivier” salads.
Halal and Asian corners. Plus BBQ ribs and wings, pilaf, kupaty sausages, chicken Kiev, seafood profiteroles, pizza, fresh pastries, desserts, ice cream, and a candy bar with chocolate fountains for children.
*The price includes alcoholic beverages: sparkling wine, cocktails, vodka. VAT included.
Start 2026 surrounded by your loved ones, enjoying an abundant table prepared by the hotel’s Chef Alexander Tinyakov and his talented team!
